Celebrate at the Ranch
Host your celebration at a one-of-a-kind venue in the heart of Snowmass Village, Colorado. The restored wooden farm buildings turned art studios provide a warm atmosphere in winter and a charming scene in summer.
Book the Ranch
Anderson Ranch provides a canvas that you can use to create a unique and memorable celebration in the mountains. We offer unique customizable packages for all events that include private art-making experiences, on-site catering from Chef David Wang, as well as on-site lodging for you and your guests.
Private Event pricing starts at $5,000.
Create a tented ceremony or reception on the Ranch’s central lawn. Surrounded by charming art studios on all sides with beautiful landscaping, the central lawn provides a wonderful gathering space.
The perfect location to host an intimate reception, Schermer Meeting Hall has all of the Audio-Visual capabilities that your event will require. Throw open the sliding garage doors in the summer to create an indoor/ outdoor flow.
Prepare for your special event in one of the private cabins on the grounds. Have an intimate location for a champagne toast with your loved ones before joining the party.
Small events can be hosted on the deck of the café with a nice indoor/ outdoor flow. The deck is a tented space that provides protection from the elements in the summer.
If you choose to structure your event around a private art-making experience, you will have access to an art studio on campus.
Sample Catering Menu
- NegiMaki Skewers w/ Sweet Soy Glaze, Sesame Seeds, Chives (GFO)
- Yakitori Skewers w/ Sweet Chili Chipotle Glaze, Micro Cilantro (GF)
- Filipino Chicken Adobo Lollipops, Crushed Peanuts, Cilantro, Puffed Rice (Contains Nuts)
- Artisan Cheese and Charcuterie Board (VGO, GFO) Vietnamese Chicken Salad Cups (GF, VGO)
- Oaxacan Chicken Mole Bao Buns, Toasted Pepitas, Micro Cilantro, Smoked Lime Crema, Sesame Brittle (Contains Nuts)
- Korean BBQ Brisket Tacos, Kimchi, Shiso Verde, Chives (Contains Shellfish)
- Bossam (Korean Roasted Pork) lettuce cups, Korean Chili Sauce, Pickled Cucumbers, Puffed Rice, Leeks
- Fried Chicken Tacos, Chili Infused Honey, Cilantro Chimichurri, Crushed Peanuts
- Braised Short Ribs Pastry Cups, Sake Soubise, Tea Pickled Fennel, Green Onions
Vegetarian, Vegan & Pescatarian
- Farmhouse Crudités, Black Garlic Hummus, Edible Soil, Roasted Potatoes (VG, GFO)
- Vegetarian Vietnamese Summer Rolls w/ Peanut Sauce (VG, GFO)
- Spicy Mustard Soy glazed Edamame & Charred Shishitos (GFO, VG)
- Korean Rice Cakes & Shrimp Skewers w/ Citrus Chili Glaze (GF, PES)
- Smoked Salmon w/ Puffed Sesame Rice Chips, Lemon Creme, Sweet Pea Puree, Miso Caramel, Ume Powder (GF, PES)
- Hawaiian Tuna Poke, Spiced Wonton Chips, Chili Garlic Dressing, Herb “Caviar” (PES, GFO)
- Mixed Tea Infused Cookie Platter
- Salted Caramel Peanut Pretzel Blondie Bars
- Marbled Coconut Mochi Cake (GF/DF)
- Mini Fruit Tarts
- Cake Pops