Barclay Dodge

Chef Barclay Dodge grew up among Aspen’s mountains, where his passion for cooking started in his grandmother’s kitchen. Years later, after honing his craft in Michelin-starred restaurants and top culinary cities, he returned home to bring the flavors of the forest to every plate at Bosq. His approach is grounded in seasonality, foraging, and an unwavering dedication to local roots—creating a dining experience that feels both wild and welcoming.