Patty Doyle

Patty has spent countless hours in the kitchen, concocting recipes from an early age. Still delighting in the process of creating fresh flavor combinations, FARM chocolate prides itself on working in micro-batches, utilizing time-tested techniques of hand-tempering on marble and hand-dipping. Patty uses only single-origin chocolate from farms utilizing agroforestry + sustainable growing methods. After years of private chef and catering work in her native Aspen, Colorado, Patty read a Ruth Reichl article on the best brands of chocolate, and the rest is history! At once, customers clamored for something diIerent in the realm of chocolates — what she would describe as one-of-a-kind rustic luxury, inspired by, and rooted in, European aesthetic.