Barclay Dodge

Chef C. Barclay Dodge has spent the last 30 years traveling the globe exploring cultures and cuisine, and working in Michelin-starred restaurants in Spain, New York and California. Since opening Bosq in Aspen in 2016, Chef Dodge has honed his style, collaborating with local biodynamic farmers and foraging wild products from the forest, aspiring to grasp flavor at its highest level.